Sukeroku

Whether you want to savour beefsteak on its own or combine several Western-style favourites, Sukeroku offers both: dishes centred on meat, and plates pairing hamburger steak with croquettes. One diner who ordered the beefsteak set recalled the flavour of the lean loin, its moderate richness and a soy-based sauce. Beneath the meat was tender, sweet onion; lemon and butter, along with a side of spaghetti, added a nostalgic touch of classic Japanese yoshoku. At lunch, there is also a beefsteak plate: sliced loin steak served over rice with salad. Unlike a set focused on the meat, this is a one-plate meal that is easy to enjoy with rice.

Another option pairs hamburger steak with shrimp cream croquette, accompanied by soup, salad and rice. It suits diners who want a selection of yoshoku dishes rather than beefsteak alone. A diner who tried the combination found the hamburger steak soft yet substantial, while the shrimp cream croquette offered a delicately crisp coating and a creamy centre. The mellow potage completes a set that brings together a main, a fried dish and soup.

Diners have commented that both the beefsteak and hamburger steak go well with rice, and that the curry-flavoured bean sprouts served with the meal also made an impression. For a full yoshoku meal, including the accompaniments, the set menu is a good place to start. The available information does not confirm the number of seats or booking conditions, but reservations are accepted and are recommended for dinner. If you plan to visit in the evening, consider booking ahead.